Event Dates:
Event Dates:
SCHEDULE & AGENDA
NOTE: This page will be updated as speakers and session details are confirmed.
USBG Chapter Leadership Agenda
DAY 1
Sun, June 2
DAY 2
Mon, June 3
DAY 3
Tue, June 4
DAY 4
Wed, June 5
DAY 1
Sun, June 2
AM
Attendee Arrivals
2:00 PM – 6:00 PM
Registration
7:00 PM – 9:00 PM
Welcome Reception *
9:00 PM – 12:00 AM
Sponsored Late-Night Events *
DAY 2
Mon, June 3
10:30 AM
Registration Table Opens
11:00 AM – 12:30 PM
Ruby Sponsor Brunch (HRD) *
12:30 PM – 1:00 PM
Break
1:00 PM – 2:00 PM
Keynote Speaker Guy Fieri (DAC) *
2:00 PM – 02:30 PM
Break
2:30 PM – 3:30 PM
Meet the Sponsors Roundtables (DAC) *
3:30 PM – 4:00 PM
Break
4:00 PM – 5:00 PM
Seminar #1: Love. . .No Ego – The Courage to Be You presented by Freddy Jackson – Unleash your potential, ignite intuition, and lead with heart. Discover the power of authentic engagement and find your true self while positively impacting those around you. (HRD)
05:00 PM – 05:30 PM
Break
5:30 PM – 6:30 PM
Seminar #2: Developing Your Unique Leadership Style presented by Brian Warrener – In this informative and actionable education session, Professor Brian Warrener will facilitate participant’s identification of the unique leadership style with which they aremost aligned and then provide methods by which this style can be developed and most effectively applied in a hospitality environment. (HRD)
6:30 PM – 7:00 PM
Free Time
7:30 PM
Load Bus
8:00 PM – 10:00 PM
Sponsored Puttshack Event *
10:00 PM – 2:00 AM
Sponsored Late-Night Events *
DAY 3
Tue, June 4
10:30 AM
Registration Table Opens
11:00 AM – 12:30 PM
Ruby Sponsor Brunch (HRD) *
12:30 PM – 1:00 PM
Break
1:00 PM – 2:00 PM
Seminar #3: Team Operating Principles presented by Jessica Taylor – In this workshop, you’ll gain insights to authentic teamwork and its significance, develop trust-building skills, and explore the fundamentals of effective teams. (HRD) Sponsored By Southern Glazer’s Wine & Spirits
2:00 PM – 02:30 PM
Break
2:30 PM – 3:30 PM
Seminar #4: Conflict Resolution Workshop presented by Leslie Michele – This workshop teaches bartenders how to handle workplace conflicts effectively. It emphasizes active listening, respects diversity in communication, addresses emotions during busy shifts, and highlights the importance of protocols. (HRD)
3:30 PM – 4:00 PM
Break
4:00 PM – 5:00 PM
Seminar #5: Events – Pre, Post & the USBG presented by Ariel Neal with Samantha Spencer – Learn the secrets to successful events through understanding key elements, implementing strategies, and avoiding mistakes to deliver seamless events that provide value for USBG members. (HRD)
5:00 PM – 5:30 PM
Break
5:30 PM – 6:30 PM
Seminar #6 (HRD)
6:30 PM – 7:00 PM
Free Time
7:00 PM – 9:00 PM
Diamond Sponsor Chapter Awards Dinner (DAC) *
9:00 PM – 11:00 PM
World Class Announcement Party (DAC) *
11:00 PM – 2:00 AM
Sponsored Late-Night Events *
DAY 4
Wed, June 5
9:00 AM – 10:00 AM
Leadership Breakfast
10:00 AM – 12:00 PM
NCC Presents: USBG Resources presented by Geo Thompson – A guided tour of tools for success and materials available to chapter leaders (and where to find them) (HRD)
PM
Departures
Fun Day – Distillery Tours hosted by USBG Denver
Professional Development Agenda
DAY 1
Sun, June 2
Full Conference
DAY 2
Mon, June 3
Day One Pass
DAY 3
Tue, June 4
Day Two Pass
DAY 1
Sun, June 2
Full Conference
AM
Attendee Arrivals
2:00 PM – 6:00 PM
Registration
7:00 PM – 9:00 PM
Welcome Reception *
09:00 PM – 12:00 AM
Sponsored Late-Night Events *
DAY 2
Mon, June 3
Day One Pass
10:30 AM
Registration Table Opens
11:00 AM – 12:30 PM
Ruby Sponsor Brunch (HRD) *
12:30 PM – 1:00 PM
Break
1:00 PM – 2:00 PM
Keynote Speaker Guy Fieri (DAC) *
2:00 PM – 2:30 PM
Break
2:30 PM – 3:30 PM
Meet the Sponsors Roundtables (DAC) *
3:30 PM – 4:00 PM
Break
4:00 PM – 5:00 PM
Seminar #1: Develop Your Cocktail Color Palette presented by John Henderson – This seminar delves into the emotional and physiological effects of color in food an beverages while exploring the practical techniques of crafting vibrant cocktails using natural ingredients. (DAC)
Sponsored By DIAGEO
5:00 PM – 5:30 PM
Break
5:30 PM – 6:30 PM
Seminar #2: Empowering Consumers to Make Informed Decisions presented by Dr. Amanda Berger and Ainsley Giglierano – Understanding the U.S. Dietary Guidelines are crucial for promoting public health, including responsible alcohol consumption. This seminar highlights key aspects such as moderation recommendations, standard drink definitions, and alcohol’s role in dietary patterns. (DAC)
6:30 PM – 7:00 PM
Free Time
7:30 PM
Load Bus
8:00 PM – 10:00 PM
Sponsored Puttshack Event *
10:00 PM – 2:00 AM
Sponsored Late-Night Events *
DAY 3
Tue, June 4
Day Two Pass
10:30 AM
Registration Table Opens
11:00 AM – 12:30 PM
Ruby Sponsor Brunch (HRD) *
12:30 PM – 1:00 PM
Break
1:00 PM – 2:00 PM
Seminar #3: Crafting Your Future Using AI & Technology presented by Rob Husted – Bartending can be a fun and very lucrative career for many of us. In this inspiring seminar, you will learn how to market yourself as a brand using marketing insights and tips and AI to make the process easier. Additionally, you will learn how to leverage your unique skills and talents to help others and build your career. (DAC)
2:00 PM – 02:30 PM
Break
2:30 PM – 3:30 PM
Seminar #4: Mindset for Success presented by Randy Tarlow – In this seminar, you’ll learn how to get focused and organized so you can crush your goals! (DAC)
3:30 PM – 3:45 PM
Meet Up/Tranportation to Conference Excursion (DAC)
3:45 PM – 6:30 PM
Conference Excursion: Stranahan’s Whiskey Distillery & Cocktail Bar
6:30 PM – 7:00 PM
Free Time
7:00 PM – 9:00 PM
Diamond Sponsor Chapter Awards Dinner (DAC) *
9:00 PM – 11:00 PM
World Class Announcement Party (DAC) *
11:00 PM – 2:00 AM
Sponsored Late-Night Events *
Arrival / Departure Suggestions
TRACKS
These seminars are reserved for USBG Chapter Leaders. Seminars under this track include general leadership, chapter finances, fundraising, membership, general chapter operations and governance, social media, marketing, volunteer management, event planning and management.
These seminars are industry-driven and designed for bartenders and industry professionals with a focus beyond the introductory level. Seminars under this track include spirit category exploration, cocktails and trends, techniques, methodology, career possibilities, and a conference excursion.
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